Authentic Cantonese Cuisine

Celebrating 45 years of cantonese cuisine cooking
Eat In
Take Away
Home Delivery
Contact
Opening Hours

Monday        12.00pm-9.00pm

 

Tuesday       Closed

Wednesday  12.00pm-9.00pm

 

Thursday     12.00pm-10.00pm

Friday          12.00pm-10.00pm

Saturday      12.00pm-10.00pm

Sunday         12.00pm-9.00pm

 

81 New Canterbury Road

Petersham NSW 2049 

9560 3500 

9568 4950

 

Custom Dishes to suit.

Let us know if you want to modify dishes; less salt, no MSG, more vegetables, gluten free.

 

Method of payment: Cash, Efpos, Visa and Master Card.

(A minimum spend of $10 for credit cards)

Our Story Begins In The East. 

Ricky Li has over 45 years of experience in Cantonese Cuisine.  He received training at some of Hong Kong’s top restaurants. Prior to starting Moon Koon in 2008, Ricky was Head Chef of three of the most renowned Chinese restaurants in Sydney: East Ocean, Port Orient and Flavors of Pecking.

 

Ricky is passionate about his cooking, he says that the key to good food is in using the freshest ingredients.



We pride ourselves as the best tasting Cantonese Chinese Restaurant in Sydney's Inner West suburbs.

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"To the ruler, the people are heaven; to the people, food is heaven."

-Ancient Chinese Proverb

Take away menu:

DineIn

menu:

 
 

OPENING HOURS

Monday        12.00pm-9.00pm

 

Tuesday       Closed

Wednesday  12.00pm-9.00pm

 

Thursday     12.00pm-10.00pm

Friday          12.00pm-10.00pm

Saturday      12.00pm-10.00pm

Sunday         12.00pm-9.00pm

CONTACT

81 New Canterbury Road, Petersham , NSW

Phone Line1: 9560 3500 

Phone Line2: 9568 4950