Moon Koon

Custom Dishes to suit.

Let us know if you want to modify dishes; less salt, no MSG, more vegetables, gluten free.

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Method of payment: Cash, Efpos, Visa and Master Card.

(A minimum spend of $10 for credit cards)

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Our Story Begins In The East. 

Ricky Li has over 45 years of experience in Cantonese Cuisine.  He received training at some of Hong Kong’s top restaurants. Prior to starting Moon Koon in 2008, Ricky was Head Chef of three of the most renowned Chinese restaurants in Sydney: East Ocean, Port Orient and Flavors of Pecking.

Ricky is passionate about his cooking, he says that the key to good food is in using the freshest ingredients.



We pride ourselves as the best tasting Cantonese Chinese Restaurant in Sydney's Inner West suburbs.

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